Monthly Archives: December 2013

Creempuffs de la Mer

Okay, so yoo will need:


1/4 cup chicken (or fish) broth

1/8 cup unsalted budder

1/4 cup whole wheet flour

1 egg at room temp.

1 teaspoon dried catnip. (mumma uses moar!)


4 oz of ur faborite seafood.  Toona works great, just drain teh juice.

1 oz cream cheese, softened

1 tablespoon milk (a little less if ur seafood is runny)


Heet ups teh oven to 450.

Mix togevver milks and cream cheese until soft.  Mix in seafood and set aside.

On teh stovetop, place broth and budder on medium high heat and cook until it begins to boil.

Add flour and catnip and stir stir stir until it makes a ball around ur spoon.  Turns off teh heat and cool for a minute or two.  Add teh egg and whisk until smooth.

Drop batter by teaspoonful onto greased cookie tray.  Cook for about 11 minutes, or until they puff up and turn golden-brown.

When cool, cut teh puffs in half and fill wif seafood cream cheese mix.



Hai Zoe and Trinny!

We’re having teh most bootiful snowfall right now! I dun know what Trinity Noel and Zoe AngelMarie CuppiecakePeanut Spumoni are up to in heaven, but I love it!

[looks up to the sky and waves]

Real snow is PAWSUM, especially when you watch it from inside teh house. It’s fun to play in, too, but if it’s too deep you sink a lot. One time, we got 4 feet of it and mumma shoveled paths through teh yard for us ferals.

I didn’t get to taste today’s snow, but I just know it tasted like pinkiful lemonade. I know dis because mah mumma caught some flakes on her tung and told me it WAS pinkiful lemonade and that mah Angel friends were wonderfully whole again. ❤